Veggie Cream Cheese Spread


1 1/2 cups raw cashews (soaked in water for several hours or overnight, drained and rinsed)
1 tbsp apple cider vinegar
2 tbsp fresh lemon juice
1 tsp salt
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp garlic powder
2-3 tbsp water
1/4 cup shredded carrots
1/4 cup diced bell pepper (I used orange, but red or yellow would be great, too)
2 tbsp diced green onion
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill

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For original sources of recipes and the next steps developed, click => Veggie Cream Cheese Spread (Dairy Free) ---

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