Vegan Potato Leek Soup


1 1/2 tablespoons olive oil (or preferred oil)
1 tablespoon vegan butter
1 small onion , diced
3 large leeks , cleaned well & thinly sliced (white & light green part only) *See note
5 medium russet potatoes , peeled and chopped
3-4 cloves of garlic , minced
1 teaspoon salt , more to taste
Fresh ground pepper , to taste
1 1/2 teaspoons dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon ground coriander (optional)
5 cups vegetable broth (low sodium) *See note
2 bay leaves
1-2 tablespoons fresh lemon juice (optional)
1 cup canned coconut milk (or any unsweetened plant-based milk)

Toppings Ideas
Green onion , chopped
Pieces of cooked potato
Fresh ground pepper

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For original sources of recipes and the next steps developed, click => Creamy Vegan Potato Leek Soup ---

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