Pumpkin Cheesecake Pie


1 single pie crust
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 slightly beaten egg
1 1/4 cups canned pumpkin
1 cup evaporated milk
2 beaten eggs
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
4 tablespoons all-purpose flour
4 tablespoons brown sugar
2 tablespoons cold butter
1 cup chopped pecans
Pumpkin Cheesecake Pie  #PumpkinReceipes  #PumpkinCheesecakeReceipes  #CheesecakePieReceipes
image credit: tasteandtellblog.com
For original sources of recipes and the next steps developed, click => Pumpkin Cheesecake Pie ||| tasteandtellblog.com

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